Here is what the steak should look like after it's seasoned.
Steaming the Asparagus.
If you love steak as much as we do, you probably eat it a lot. And why not? It's a fast, easy supper! You can make a steak dinner in 30 minutes!!! Now, I don't know about you, but I love to grill. I had a charcoal grill (which is fabulous if you have the time), and now I have a gas grill because it's so much faster!!!
Allow the steak to thaw to room temperature (takes about 30 minutes out of the fridge.) Fire up the grill and let it get hot while you season the steaks. If you have a gas grill, you should most likely turn it on low to medium. If it's charcoal, make sure the flame isn't too close to the steak.
Season the steak. I usually get a pan to put the steaks in if I don't marinate them over night. I pour some Dale's or Worcestershire sauce in the bottom of the pan and flip the steaks around in it a few times. Then I sprinkle a little Cavendar's (salt and pepper or Creole works too!) and Ground Cumin on each side.
Add the steak on the grill. Usually, if you cook the meat 4-8 minutes on each side, you will get the perfect steak. If you're not sure if it's done, use a knife to cut it open to see. Don't keep flipping the steak, or it loses the juiciness.
For this fast easy meal, I picked corn and asparagus from the garden to cook. Add the corn into a pot of boiling water and cook for 10-15 minutes. Garnish with butter, salt, pepper.
For this asparagus, I cut off the ends of the asparagus and cut the rest into 3 sections. Put them in a pot of boiling water for 10 minutes then steam them for an additional 10 minutes. Garnished with salt, pepper, butter, and a little garlic.
Voila! A fast easy yummy dinner for your family!!!